Description
A savoury cheddar combining gentle smokiness with aromatic garlic and a touch of sweet red pepper. The result is a bold yet rounded flavour profile, with warmth and depth in every bite. Hugely versatile, this cheese works just as well on a cheeseboard as it does melted or cooked.
Ingredients
SMOKEY PEPPER & GARLIC
Ingredients:
Cheddar Cheese (MILK) (92.4%): Cow’s MILK, Starter Culture, Salt, Rennet; Red Pepper (6.9%), Garlic (0.25%), Smoke Flavour (0.15%)
Preservative: Potassium Sorbate
Nutritional Information (Per 100g):
Energy: 1528 KJ / 365 Kcal
Fat: 29.6g
– Saturates: 18g
Carbohydrates: 1.2g
– Sugars: 1.2g
Protein: 24g
Salt: 1.8g
Allergens in bold.
Suitable for Vegetarians.
200g
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